![]() ![]() It’s delicious over pasta or toast points. Lastly, you can skip the fish and just make the shrimp scampi sauce. If you cannot find raw shrimp, no worries. You’ll want fillets that are at least 1/2-inch thick. You may also substitute any meaty, firm whitefish fillets, such as cod, haddock, bass, grouper, and the like. However, if you cannot find it fresh, check the freezer case in chain grocery stores where you should find it frozen in individual packets. Red snapper is available fresh in most seafood markets. Have all your ingredients prepped and ready to go. It has all of the lemony garlic flavor you love in scampi and really makes whitefish extra-special. This recipe goes over the top with a creamy sauce based on classic shrimp scampi. It doesn’t have much flavor, even when you pile on the herbs and spices. Red snapper contains a lot of bones, be sure to eat slowly when eating the fish.Red snapper can be bland.When you reach home, you must carefully clean it again as it is not done as thoroughly at the store. Although the fish is “cleaned” at the store.I highly recommend you ask someone at the store to properly clean the fish prior to selling it to you. If you are looking for something more substantial, you could serve your red snapper with some boiled or roasted potatoes, lemon rice or black beans. For a light meal, a beautifully dressed salad or simply cooked vegetables can be a healthy option that’s easily adjusted to your tastes.įor a really quick and easy meal, you could even fry up some vegetables in the same pan as the fish to get all that delicious flavor. Red snapper is highly versatile and can be served alongside a wide range of dishes. Try to avoid overcooking your red snapper, as it will quickly transform from soft and flakey into a dry and chewy fish. When cooked, the flesh turns from translucent to opaque, and it will also flake apart easily when poked with a fork. To know if your red snapper is ready, take a look at the flesh. It is also possible to fry a red snapper whole, which takes between 12 and 15 minutes. Red snapper is super versatile and can also be baked or grilled, but for this recipe we are frying red snapper to get that delicious crispy outside and soft, tender middle.įrying red snapper fish generally cooks very quickly, and red snapper fillets will only need around 3 to 4 minutes each side, depending on how thick they are and how many you’ve got in your pan. Salt and pepper to taste – Use as desired to season the fish. Paprika – Although not usually included in the Haitian dish, paprika will give the fish a mild sweet pepper taste.Ĭorn Starch and flour – Both will help coat the fish and will provide a flaker outer layer. Haitian Epis – This helps bring in the authenticity of this Haitian Style fish. You’ll need the following ingredients listed below: This recipe for red snapper is very simple. It does, however, contain a fairly high level of mercury, so should only be consumed once a week. It is a great source of lean protein and is high in both vitamin B12 and omega-3s. As well as a delicious taste, red snapper fish offers a range of health benefits. ![]()
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